A day in your business
A lunchtime, from order to table.
A Minas Gerais kitchen example: chat orders, counter pickup and a reserved table.
- 11:30
Sérgio orders lunch
The assistant checks the menu and prepares the order with quantities and delivery method.
- 11:40
The kitchen takes the order
The team sees what to prepare and who is handling each order.
- 12:10
The order is ready
Cristiane collects at the counter. The driver takes Sérgio’s delivery.
- 12:30
Every service is recorded
Delivery finishes and payment stays with the order. Juliana arrives at her booked table.